IRCTC Recruitment 2016
Applications are invited by interested job seekers against IRCTC Recruitment 2016. Currently Indian Railway Catering and Tourism Corporation Limited wanted to appoint eligible and interested candidates against vacant posts of Microbiologist. There are total 03 vacancies available for job seekers applying. Job seekers have to appear for walk-in interview on 03.09.2016 at 10.00 am. More information related to this vacancy such as age limit, pay scale, education qualification, selection process, application fee, etc is mentioned below.
Brief information about IRCTC Recruitment 2016:-
Name of the organization:- Indian Railway Catering and Tourism Corporation Limited is the name of the organization
Post Name: – Job seekers can apply for Microbiologist post against IRCTC Recruitment 2016.
Total no of posts: – There are total 03 posts vacant for applying by the job seekers.
Age Limit: – Upper age limit must be 30 years as on 01.01.2016. Age relaxation will be allowed as per norms of organization.
Pay Scale: – As per rules of Indian Railway Catering and Tourism Corporation Limited hired job seekers will be receiving pay scale.
Education Qualification: – Job seekers should have M.Sc degree in Microbiology or Food Technology from a recognized University or Institution
Job Location:- Anywhere in India
Application Fee:- There is no application fee charged by applying job seekers
Selection Process:- Interview will be the selection process against IRCTC Recruitment 2016.
How to apply against IRCTC Recruitment 2016:- Job seekers those who wanted to apply have to appear for walk-in interview along with their updated CV and original as well as photocopies of mark sheets, certificates, age proof, caste proof and 03 passport size photographs on below mentioned interview place.
Place of Interview
IRCTC Corporate Office,
11th Floor, B-148,
Dates to remember:-
Walk-in Interview date and time:- 03.09.2016 at 10.00 am
Important Note:- For more information refer employment news paper dated 20-08-2016 to 26-08-2016, Page No.21.